* minimum 10 persons, maximum 25 persons

* advance reservation of one week required

 

I.

Marinated herb-salmon, dill-mustard sauce and small salad-garnish

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Slow roasted pork withherb-fond, pickled cabbage

and thyme-potatoes

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Vanatallinnparfait

24,50

 

II.

Vitello tonnato“

fine slices of vealroast, tunadressing, rukkola and Parmesan

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Gebratenes Filet vom Lachs, herbsauce, vegetable stripes and thyme potatoes

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Vanilla-icecream with Limoncellosauce

28,50

 

III.

Selection of Lahemaa appetizers

( marinated salmon, duck paté, veal-roast, large prawns, Parmaham,

marinated vegetables and mushrooms, nicely garnished)

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Slow roasted leg of lamb, portwine-sauce, provencale vegetables and lyonaise potatoes

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Mousse au chocolat

35,00

 

IV.

Goulash soup

lightly spicy beef soup with paprika and potatoes

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Fried filet of white-fish in egg-batter, light mustard-sauce, vegetable stripes and boiled potatoes

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German apple pie with icecream

25,50

 

(included in the price are bread, butter and table-water)